The Table at Leo’s
Leo O'Donovan Hall
Enjoy our weekly rotating fruit selection and new gluten-friendly bagels and breads! For ingredient questions, just ask our manager, chef, or dietitian. Enjoy!
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Chopped Hard Cooked Egg
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Black Beans
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Mediterranean Pasta Salad
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Creamy Tuna Salad
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Tofu
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Feta Cheese Crumbles
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Sliced Celery
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Sliced Beets
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Mandarin Oranges
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Blanched Broccoli Florets
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Romaine Lettuce
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Seasoned Croutons
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Shredded Cheddar Cheese
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Cucumbers
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Shredded Carrots
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Sliced Mixed Bell Peppers
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Grape Tomatoes
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Spring Salad Mix
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Fresh Spinach
Dietary Preferences
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.