Nutrition & Wellness - Hoya Hospitality

Our Program

At Hoya Hospitality, we’re committed to helping you fuel your mind and body for success. We understand the diverse food preferences within our campus and our goal is to provide you with nutritious, balanced meal options that support your well-being and keep you energized throughout the day. Whether you’re looking for balanced menu options, dietary or allergen information, or tips on making healthier choices on campus our Dietitian and Chef’s work together to keep you feeling your best throughout the semester.

Healthy Eating Around Campus

Stress Less at The Table

At The Table, we prioritize safety and awareness by prominently identifying the top nine allergens in all menu items: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame.

Bowls Station

Our Bowls station at The Table is inspired by the low FODMAP diet, commonly recommended for individuals with digestive or intestinal concerns. This menu consistently offers a combination of a protein, starch, and vegetables, catering to the dietary needs of any student.

Build Your Own Salads

Our campus offers three fantastic build-your-own salad stations. You'll find these options at the Produce Market in The Table, Crop Chop in Leavey Center, and the Cold Bar Buffet at Epicurean. Enjoy the freedom to craft your perfect salad at any of these convenient locations around campus.

Vegan and Vegetarian Options

The Table proudly features a dedicated station tailored to the vegan diet, ensuring that individuals following this dietary preference are catered to during lunch, and dinner. Additionally, most locations at Georgetown offer vegan or vegetarian options labeled with dedicated icons.

Registered Dietitian

Our Registered Dietitian, Amanda Pierce is available on-site Monday thru Friday to address any inquiries you may have about allergens, healthy eating, dining hall accommodations, or to provide a guided tour of the dining hall for a better understanding of your dining choices.

You can email Amanda at: Pierce-amanda1@aramark.com

Have Questions? Email the Dietitian