Nutrition & Wellness

Our Program

Our program is dedicated to empowering and educating individuals of all ages to embrace and maintain healthier lifestyles. We understand the diverse food preferences and allergies within our campus community and are committed to meeting the nutritional needs of our students. Our mission includes providing nutrition education and promoting awareness.


Healthy Eating Around Campus

Allergen Station at The Table

At The Table, we prioritize safety and awareness by prominently identifying the top nine allergens in all menu items: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame.


Registered Dietitian

Our Registered Dietitian, Rae Kretzmer, MS, RD, LD, is available on-site from Monday to Friday to address any inquiries you may have about allergens, healthy eating, dining hall accommodations, or to provide a guided tour of the dining hall for a better understanding of your dining choices.


Have Questions? Email the Dietitian

Contact Rae
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